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Polish Sourdough Rye Bread

r_c6672ae0-4dcf-47b2-83ea-3b73982b739f

Source: Lori/All Recipes

Polish Sourdough Rye Bread

r_c6672ae0-4dcf-47b2-83ea-3b73982b739f

Source: Lori/All Recipes

Ingredients

Yields: 3 loaves (3 Servings)

Grams 
½ oz Active Dry Yeast 14.175g
1 tsp White Sugar 4.16g
2 cups Water 473.2g
4 cups Rye Flour 408g
1 cup Buttermilk, Room Temperature 245g
1 tsp Baking Soda 4.6g
1 tbsp Salt 18g
8 cups Bread Flour 1096g
1 tbsp Caraway Seed 6.7g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Polish, Eastern European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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