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Apricot & ricotta torte

r_c651a598-0a51-4b18-a769-ce0e32c51064

Source: Sara Buenfeld/BBC Good Food

Apricot & ricotta torte

r_c651a598-0a51-4b18-a769-ce0e32c51064

Source: Sara Buenfeld/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

100 g Butter , Cut Into Cubes 100g
100 g Ground Almond 100g
100 g Self-raising Flour 100g
100 g Golden Caster Sugar 100g
1 large Egg 50g
250 g Tub Ricotta Cheese 250g
2 large Eggs 100g
6 tbsp Soured Cream 72g
50 g Golden Caster Sugar 50g
1 tsp Vanilla Extract 4.2g
8 small Apricots , Halved And Stoned (or Use Canned)
Icing Sugar For Dusting

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: English Islands, Western European
Meal/Course: Dessert, Entree/Main Dish, Lunch, Dinner
Occasion: Buffet,
Tips: Gourmet, Stores Well