Date & ginger malt loaf

r_c5fdc55a-b7bd-48a7-8ee6-48eceab5c8f3

Source: Cassie Best/BBC Good Food

Date & ginger malt loaf

r_c5fdc55a-b7bd-48a7-8ee6-48eceab5c8f3

Source: Cassie Best/BBC Good Food

Ingredients

Yields: 10 slices (10 Servings)

200 g Butter, Cut Into Cubes, Plus Extra For Greasing 200g
140 g Stoned Date, Chopped 140g
410 ml Can Evaporated Milk 410g
100 g Soft Dark Brown Sugar 100g
225 g Plain Flour 225g
3 tbsp Malted Milk Powder (we Used Horlicks)
2 tsp Ground Ginger 3.6g
2 tsp Bicarbonate Of Soda 9.2g
2 large Eggs 100g
50 g Ginger, roughly chopped 50gDrizzle gr_674b90b098d460
    50 g Stem Ginger , Roughly Chopped (reserve The Syrup) 50g
    5 tbsp Ginger Syrup (from The Stem Ginger Jar)
    5 tbsp Icing Sugar 40g

ALWAYS check labels before buying or consuming!

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Cuisine: Jamaican, Carribean, Tropical, English Islands, Western European
Meal/Course: Dessert, Tea Time
Passive Cook Time: 1 hr, 25 min

Total Time: 1 hr, 25 min