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Black and White Cookies

r_c5ea6f76-5274-45ae-8dd6-97f8a85e2f65

Source: Michelle/Brown Eyed Baker

Black and White Cookies

r_c5ea6f76-5274-45ae-8dd6-97f8a85e2f65

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 20 to 24 cookies (10 Servings)

4 cups Cake Flour 548g
½ tsp Baking Powder 4.6g
½ tsp Salt 3g
1 cup Unsalted Butter (at Cool Room Temperature) 227g
1¾ cups Granulated Sugar 350g
2 Eggs (at Room Temperature) 88g
¼ tsp Lemon Extract
1 cup Milk 244g
2 oz Unsweetened Chocolate (finely Chopped) 56.7g
⅓ cup Water 78.078g
¼ cup Light Corn Syrup 85.25g
5 cups Powdered Sugar 600g
½ tsp Vanilla Extract 2.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: Easy
Passive Cook Time: 40 min

Total Time: 40 min