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Ukrainian Olha's Varenyky (Perogies)

r_c5d63368-d953-42d9-9d56-4a8885b07fe1

Source: Olga D/All Recipes

Ukrainian Olha's Varenyky (Perogies)

r_c5d63368-d953-42d9-9d56-4a8885b07fe1

Source: Olga D/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

5 cups All-purpose Flour 625g
1 tsp Salt 6g
2 tbsps Butter, Softened 28.4g
1 cup Evaporated Milk 252g
½ cup Water 118.3g
6 medium Potatoes, Cut Into Small Cubes
1 cup Shredded Cheddar Cheese 132g
Salt And Pepper To Taste*
1 lb Sauerkraut
2 large Onions, Finely Chopped 300g
½ cup Butter 113.5g
3 cups Finely Shredded Green Cabbage 267g
1 cube Chicken Bouillon 4.8g
1 cup Chicken Bouillon
2 tsp Pepper 4.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time:  1 hr

Total Time:  1 hr