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Malaysian Nasi Lemak

r_c5c05b76-95ce-4589-9c5c-ce4022da6d86

Source: Tuty Jek/All Recipes

Malaysian Nasi Lemak

r_c5c05b76-95ce-4589-9c5c-ce4022da6d86

Source: Tuty Jek/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 cups Coconut Milk 452g
2 tsp Chili Paste or Harissa Paste
2 cups Water 473.2g
¼ tsp Ground Ginger 0.45g
½ inch Piece Fresh Ginger, Peeled And Thinly Sliced 1.1g
1 Whole Bay Leaf 0.08g
2 cups Long Grain Rice, Rinsed And Drained
4 Eggs 176g
1 Cucumber 301g
1 cup Oil For Frying 218g
1 cup Raw Peanuts 146g
2 tbsps Vegetable Oil 27.2g
1 medium Onion, Sliced 110g
3 cloves Garlic, Thinly Sliced 9g
3 Shallots Thinly Sliced 90g
4 oz Package White Anchovies, Washed 113.4g
Salt To Taste* 0.4g
3 tbsps White Sugar 37.5g
¼ cup Tamarind Juice 62.75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Malaysian, Asian, Southeast Asian, Tropical
Passive Cook Time: 30 min

Total Time: 30 min