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Baked Potato Skins Mac and Cheese Recipe
r_c58b5922-9ff4-42c3-ad58-0ecd0072110e
Source: Sommer Collier/A Spicy Perspective
Baked Potato Skins Mac and Cheese Recipe
r_c58b5922-9ff4-42c3-ad58-0ecd0072110e
Source: Sommer Collier/A Spicy Perspective
Ingredients
Yields: 8 (8 Servings)
24 oz
Baby Golden Potatoes
680.4g
2 tbsps
Vegetable Oil (divided)
27.2g
1 lb
Elbow Macaroni
453.6g
3 tbsps
Butter
42.6g
1 tbsps
Flour
7.8g
2½ cups
Milk
610g
1 cup
Sour Cream
230g
1⅓ lb
Shredded Cheddar Cheese (divided)
603.288g
10 oz
Cream Cheese (divided)
283.5g
12 oz
Bacon (fried And Crumbled, Divided)
340.2g
1 cup
Chopped Green Onions (divided)
100g
Cayenne Pepper
Salt And Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Meal, Entree/Main Dish
Occasion: Summer, Season
Tips: Easy
Passive Cook Time: 50 min
Total Time: 50 min