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Boscobel Beach Ginger Cake

r_c54ec361-6da1-4061-92ca-4ac68fab9fb5

Source: Margorita Whyte/All Recipes

Boscobel Beach Ginger Cake

r_c54ec361-6da1-4061-92ca-4ac68fab9fb5

Source: Margorita Whyte/All Recipes

Ingredients

Yields: 1 - 9 inch bundt pan (1 Servings)

Grams 
1 cup Butter 227g
1¼ cups Packed Brown Sugar 181.25g
4 Eggs 176g
¼ cup Grated Fresh Ginger Root 24g
1 tsp Vanilla Extract 4.2g
1 cup Milk 244g
2½ cups All-purpose Flour 312.5g
4 tsp Baking Powder 18.4g
4 tsp Ground Ginger 7.2g
1½ tsp Ground Cinnamon 3.9g
½ tsp Salt 3g
2 tbsps Confectioners' Sugar For Dusting 16g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Carribean, Tropical, Latin American, Jamaican
Meal/Course: Breakfast
Occasion: Party,
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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