Ingredients
Yields: 2 dozen (12 Servings)
2 cups 250g
1 cup 200g
1 tsp 2.6g
¾ tsp 3.45g
¼ tsp 1.5g
½ cup 113.5g
1 44g
¼ cup 61g
⅔ cup 211.2g
2 cups 240g
2 tbsps 30.5g
½ tsp 2.1g
¼ cup
4 drops
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