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Rhubarb & custard pie with butter crumble

r_c4fc236d-c7db-4ad6-b35e-308a639a1d92

Source: Good Food team/BBC Good Food

Rhubarb & custard pie with butter crumble

r_c4fc236d-c7db-4ad6-b35e-308a639a1d92

Source: Good Food team/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

350 g Rhubarb 350g
100 g Golden Caster Sugar 100g
350 g Sweet Shortcrust Pastry 350g
1 large Egg And 1 Egg Yolk 50g
1 tsp Vanilla Extract 4.2g
1 tbsp Plain Flour 7.8g
284 ml Carton Single Cream
50 g Butter , Melted
50 g Demerara Sugar 50g
50 g Porridge Oats
½ tsp Ground Ginger 0.9g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Lunch, Dinner, Entree/Main Dish, Dessert
Tips: Gourmet