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Blueberry Nut Muffins

r_c4f02010-69ca-483a-a3b7-9b6bd2723dc7

Source: Valerie Ulloa Nickerson/All Recipes

Blueberry Nut Muffins

r_c4f02010-69ca-483a-a3b7-9b6bd2723dc7

Source: Valerie Ulloa Nickerson/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
2 cups All-purpose Flour 250g
3 tbsps White Sugar 37.5g
4 tsp Baking Powder 18.4g
½ tsp Salt 3g
1 Egg 44g
1 cup Milk 244g
¼ cup Vegetable Oil 54.5g
1 cup Blueberries 148g
½ cup Chopped Walnuts 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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