Ingredients
Yields: 10 servings (10 Servings)
1 110g
1 301g
1 119g
1 186g
1 119g
3 stalks 120g
29 oz 822.15g
½ cup
2 tbsps 29.8g
1 tbsp 13.5g
1 tsp 2.8g
** Optional
Ingredient list may appear altered from original.
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