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Linguine with Bay Scallops, Fennel, and Tomatoes

r_c4d74905-fc2a-43d7-ad55-59f25c6652a8

Source: The Bon Appétit Test Kitchen/Epicurious

Linguine with Bay Scallops, Fennel, and Tomatoes

r_c4d74905-fc2a-43d7-ad55-59f25c6652a8

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

8 oz Linguine 226.8g
3 tbsps Extra-virgin Olive Oil, Divided 40.5g
1 medium Fennel Bulb, Halved, Very Thinly Sliced, Plus 1 Tablespoon Chopped Fennel Fronds
1 medium Onion, Halved, Thinly Sliced 110g
1 lb Bay Scallops 453.6g
6 oz Container Cherry Tomatoes, Halved If Large 170.1g
1 tbsp Pernod Or Other Anise-flavored Liqueur
4 tbsps Chopped Fresh Parsley, Divided 15.2g
1 Lemon Cut Into 4 Wedges 58g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Occasion: Potluck,
Method: Sauteing
Necessary Equipment: Mandoline
Tips: Easy, Kid-Friendly/Family

Mandoline