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Fettuccine Alfredo IV

r_c4b560d2-a041-4458-b8c1-b9634d01febf

Source: MOLSON7/All Recipes

Fettuccine Alfredo IV

r_c4b560d2-a041-4458-b8c1-b9634d01febf

Source: MOLSON7/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
12 oz Dry Fettuccine Pasta 340.2g
1 cup Butter 227g
1 cup Heavy Cream 120g
¼ tsp Ground White Pepper 0.6g
1½ cups Grated Parmesan Cheese 150g
3 tsp Chopped Fresh Parsley 3.78g
¼ tsp Ground Nutmeg 0.55g
⅛ tsp Garlic Powder 0.3875g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish




Nutrition

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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