Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Couscous with Chickpeas and Carrots
r_c4aafbfd-b4ec-44f0-ba5b-86fa1dbcc3f3
Source: USA WEEKEND columnist Pam Anderson/All Recipes
Couscous with Chickpeas and Carrots
r_c4aafbfd-b4ec-44f0-ba5b-86fa1dbcc3f3
Source: USA WEEKEND columnist Pam Anderson/All Recipes
Ingredients
Yields: 6 cups (8 Servings)
2 cups
Canned Chicken Broth
488g
1 tbsp
Vegetable Or Olive Oil
13.6g
½ medium
Onion, Cut Into 1/4 -inch Dice
55g
1 clove
Large Garlic , Minced
3g
2 medium
Carrots, Peeled And Coarsely Grated
122g
10 oz
Package Plain Couscous
283.5g
16 oz
Chickpeas, Drained And Rinsed
453.6g
Salt And Pepper
2 tbsps
Chopped Parsley
7.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Cuisine: Moroccan, North African
Meal/Course: Side Dish
Sign In
Twitter