3 cups All-purpose Flour 375g
1 tsp Rum Extract
1 tsp Ground Nutmeg 2.2g
1 cup Butter 227g
¾ cup White Sugar 150g
1 Egg 44g
1 tbsp Vanilla Extract 13g
3 tbsps Butter 42.6g
1 tsp Vanilla Extract 4.2g
2½ cups Confectioners' Sugar 300g
2¾ tbsps Evaporated Milk
2 tsp Rum Extract
¼ tsp Ground Nutmeg 0.55g