Ingredients
Yields: 1 8-inch cheesecake (1 Servings)
2 cups 168g
½ cup 113.5g
16 oz 453.6g
⅔ cup 95.7g
3 132g
1 tsp 4.2g
½ tsp 1.3g
¾ cup
2 cups 336g
⅔ cup 79.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!