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quinoa pancakes

r_c4982e4b-e511-b7e3-006a-766baf502b73706

Source: Tofy N Sproutz

Ingredients

Yields: 20 Pancakes (6 Servings)

Grams 
1/2 cup Almond Meal 47.5g
1 cup Dairy-free Milk 243g
1/8 cup Coconut Oil 28.34g
1 cup Water 236.6g
1 tsp Vanilla Extract 4.2g
1 tsp Lemon Juice 5.08g
1 tsp Molasses 7.02g
2 cups Quinoa Flour 224g
2 tbsp Baking Powder 27.6g
1/4 tsp Baking Soda 1.15g

ALWAYS check labels before buying or consuming!
In blender, mix almond meal and liquids. In a bowl, whisk together remaining dry ingredients, then pour mixture from blender and mix to just combine. Fry on preheated greased skillet or griddle, flipping when bubbles appear.
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Necessary Equipment: Blender or Processor

Blender or Processor





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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