Slow Cook Zucchini and Spinach Lasagna

r_c4982e4b-e511-b7e3-006a-766baf502b732774

Source: SafeRecipes

Ingredients

Yields: 6 Portions

Grams

1/2 lb Ground Beef 226.8g
2 cloves Garlic 6g
8 oz Tomato Sauce (1 cup) 226.8g
16 oz Ricotta 453.6g
16 oz Mozarella 453.6g
1 Egg 44g
1/4 cup Grated Parmesan Cheese 25g
3 cups Spinach 90g
25 oz Tomato Pasta Sauce (3 cups) 708.75g
2 Zucchinis 392g
6 Lasagna Noodles 160.2g

ALWAYS check labels before buying or consuming!

Brown beef and garlic. Drain liquids. Mix in 1 cup pasta sauce. In a bowl, mix the ricotta, egg, parmesan and spinach. Place ingredients in slow cooker in following layers: 1 cup pasta sauce (at bottom) lasagna noodles [1/2 ricotta mixture 1 zucchini slices 1/2 beef mixture 1.5 cups mozzarella 1 cup pasta sauce lasagna noodles] x repeat twice 1.5 cups mozarella 2tbsp parmesan cheese Cook on high 4 hours. Then warm 1 hour or cook on low 30min to dry out the lasagna.

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Nutrition

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Nutrition

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