2 cups All-purpose Flour 250g
3 tbsps White Sugar 37.5g
1 tbsp Baking Powder 13.8g
½ tsp Salt 3g
6 tbsps Butter 85.2g
2 tbsps Lemon Juice 30.5g
2 Eggs Beaten 88g
⅓ cup Half-and-half Cream 79.86g
¾ tsp Lemon Zest 1.5g
¾ cup Fresh Huckleberries
1 cup Powdered Sugar 120g
¼ cup Lemon Juice 61g
¼ tsp Lemon Zest 0.5g