1½ lb Beef Top Sirloin, Thinly Sliced 680.4g
1 tbsp Cornstarch 8g
½ tsp Baking Soda 2.3g
1 tbsp Low-sodium Soy Sauce 15.94g
2 tbsps Frozen Orange Juice Concentrate, Thawed
2 tbsps Frozen Orange Juice Concentrate, Thawed
1 tbsp Rice Vinegar 15g
1 tsp Dark Sesame Oil 4.5g
1 tbsp Brown Sugar 9.1g
1 tsp Cornstarch 2.67g
1 tbsp Peanut Oil 13.5g
3 cloves Garlic, Minced 9g
1 tbsp Minced Fresh Ginger Root 6g
1 tbsp Finely Shredded Orange Zest
¼ tsp Red Pepper Flakes 0.45g