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Hunza Bread II

r_c4622bd9-4266-4889-b84b-0a1d50fd823e

Source: MARBALET/All Recipes

Hunza Bread II

r_c4622bd9-4266-4889-b84b-0a1d50fd823e

Source: MARBALET/All Recipes

Ingredients

Yields: 2 - 9x5 inch loaves (2 Servings)

Grams 
¾ oz Active Dry Yeast 21.2625g
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
8 cups Bread Flour 1096g
1½ cups White Sugar 300g
2 tsp Salt 12g
6 Egg Yolks 102g
1 cup Margarine, Melted 227g
1½ cups Warm Milk 366g
1 cup Golden Raisins 155g
2 Egg Whites, Beaten 60g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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