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Beef Stew VI

r_c45dd88a-6473-4099-b4a9-05a9e52fb17f

Source: Paula Antoniou/All Recipes

Beef Stew VI

r_c45dd88a-6473-4099-b4a9-05a9e52fb17f

Source: Paula Antoniou/All Recipes

Ingredients

Yields: 10 servings (10 Servings)

Grams 
2 lb Cubed Beef Stew Meat 907.2g
3 tbsps Vegetable Oil 40.8g
4 cubes Beef Bouillon, Crumbled 14.4g
4 cups Water 946.4g
1 tsp Dried Rosemary 1.2g
1 tsp Dried Parsley 0.5g
½ tsp Ground Black Pepper 1.15g
3 large Potatoes, Peeled And Cubed 1107g
4 Carrots Cut Into 1 Inch Pieces 244g
4 stalks Celery, Cut Into 1 Inch Pieces 160g
1 large Onion, Chopped 150g
2 tsp Cold Water 9.858g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time:  2 hr

Total Time:  2 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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