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Panzanella
r_c44d2094-7d55-45e4-b4e0-d0fdb2a4d2ac
Source: Ree Drummond/The Pioneer Woman
Panzanella
r_c44d2094-7d55-45e4-b4e0-d0fdb2a4d2ac
Source: Ree Drummond/The Pioneer Woman
Ingredients
Yields: 8 (8 Servings)
1 loaf
Very Crusty Italian Bread
460g
1
Whole English Cucumber, Halved, Seeded And Sliced
301g
½
Whole Red Onion Very Thinly Sliced
55g
¼ cup
Olive Oil Plus More For Drizzling On The Bread
54g
1 tbsp
Red Wine Vinegar
14.9g
Salt And Pepper
25
Whole Basil Leaves, Chiffonade (more To Taste)
*
Parmesan Shavings
Olive Oil For Drizzling
6
Red Tomato
738g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Method: Baking
Passive Cook Time: 20 min
Total Time: 20 min