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Swedish Rye Bread II

r_c4027530-01d9-43d5-87ed-352d2eb545ac

Source: GINGER P/All Recipes

Swedish Rye Bread II

r_c4027530-01d9-43d5-87ed-352d2eb545ac

Source: GINGER P/All Recipes

Ingredients

Yields: 3 - 9x5 inch loaves (3 Servings)

¾ oz Active Dry Yeast 21.2625g
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
4½ cups Hot Water 1064.7g
¾ cup Honey 254.25g
3 tbsps Salt 54g
1 cup White Sugar 200g
3 tbsps Orange Zest
1½ tbsps Caraway Seed 10.05g
6 tbsps Butter, Softened 85.2g
7½ cups Rye Flour 765g
7½ cups All-purpose Flour 937.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Passive Cook Time: 40 min

Total Time: 40 min