Ingredients
Yields: 4 to 6 servings (4 Servings)
2 cloves 6g
1 110g
2 stalks 80g
3 tbsps 40.5g
1¾ cups 344.75g
29 oz 822.15g
1 0.08g
2 oz 56.7g
3
2
2 tsp 1.2g
** Optional
Ingredient list may appear altered from original.
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