Ingredients
Yields: 3 cups (4 Servings)
3 cloves 9g
2 tbsps 5.3g
2 tbsps 30.5g
30 oz 850.5g
1 tbsp 13.5g
1 tbsp 14.78g
1 tbsp 15g
½ tsp 3g
½ tsp 1g
15 oz can
Ingredient list may appear altered from original.
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