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Rainbow trout with horseradish yoghurt & balsamic beets
r_c3ccae43-5de3-4b37-a6ef-f3ef4b08362d
Source: Jamie Oliver/Jamie Oliver
Rainbow trout with horseradish yoghurt & balsamic beets
r_c3ccae43-5de3-4b37-a6ef-f3ef4b08362d
Source: Jamie Oliver/Jamie Oliver
Ingredients
Yields: 2 (2 Servings)
400 g
New Potatoes Large Ones Halved
400g
Sea Salt
Freshly Ground Black Pepper
0.1g
4
X 100 G Rainbow Trout Fillets From Sustainable Sources, Ask Your Fishmonger, Skin On And Pin-boned
Olive Oil
a few sprigs
Fresh Thyme
2 heaping tbsps
Fat-free Natural Yoghurt
1
Lemon
58g
1 heaping tsp
Creamed Horseradish Or To Taste
*
4
Jarred Beetroots Quartered
328g
Balsamic Vinegar
2 handfuls
Watercress Washed And Spun Dry
Extra Virgin Olive Oil
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dinner
Method: Frying
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