Ingredients
Yields: 16 servings (16 Servings)
½ cup 49.5g
1 cup 81g
1 cup 125g
¼ cup 36.25g
½ tsp 1.3g
¼ tsp 1.15g
¼ tsp 1.5g
½ cup 113.5g
¾ cup 240g
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