Asparagus and Mushroom Frittata

r_c38bda6e-aeea-446e-a46b-f29fb18e0e04

Source: MAGGIDEW/All Recipes

Asparagus and Mushroom Frittata

r_c38bda6e-aeea-446e-a46b-f29fb18e0e04

Source: MAGGIDEW/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams

1 tbsp Butter 14.2g
3 tbsps Olive Oil 40.5g
½ lb Fresh Asparagus, Trimmed And Cut Into 1 Inch Pieces 226.8g
½ lb Fresh Mushrooms, Sliced 226.8g
6 Eggs 264g
1 tbsp Water 14.78g
1 tsp Chopped Fresh Thyme 0.8g
3 tbsps Freshly Grated Parmesan Cheese 15g
½ cup Shredded Mozzarella Cheese 56g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 40 min

Total Time: 40 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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