Ingredients
Yields: 8 servings (8 Servings)
8
½ cup 108g
4 tbsps 63.76g
4 tbsps 64g
4 tbsps 24g
3 tsp 9g
2 cloves 6g
1½ tsp 2.7g
2 tsp 3.6g
1 tsp 4.5g
½ tsp 3g
Ingredient list may appear altered from original.
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