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Potato Salad with Pancetta, Rosemary, and Lemon
r_c347f541-26eb-4c6c-b0a9-25fe5437bf51
Source: Rick Rodgers/Epicurious
Potato Salad with Pancetta, Rosemary, and Lemon
r_c347f541-26eb-4c6c-b0a9-25fe5437bf51
Source: Rick Rodgers/Epicurious
Ingredients
Yields: 8 servings (8 Servings)
5 oz
1/8 -inch-thick Slices Pancetta (italian Bacon 5 Slices)
141.75g
¼ cup
Fresh Lemon Juice
61g
1 tbsp
Minced Fresh Rosemary
1.7g
2 tsp
Finely Grated Lemon Peel
4g
1 clove
Garlic , Pressed
3g
⅔ cup
Olive Oil
142.56g
3 lb
Yukon Gold Potatoes
1360.8g
3 large
Celery Stalks, Thinly Sliced
192g
2 tbsps
Chopped Fresh Parsley
7.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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