Ingredients
Yields: 1 - 8 inch pie (1 Servings)
7 tbsps 54.6g
3 tbsps 17.79g
¼ tsp 1.15g
¼ lb
2 tbsps 40g
¼ cup 56.75g
¼ cup 45.75g
1 44g
¼ tsp 0.5g
1 tsp 2.5g
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