Thai Shrimp Halibut Curry

r_c30f2b33-9a39-4363-ba0c-dd9fd9e53ace

Source: The Bon Appétit Test Kitchen/Epicurious

Thai Shrimp Halibut Curry

r_c30f2b33-9a39-4363-ba0c-dd9fd9e53ace

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

3 large Limes
1 tbsp Vegetable Oil 13.6g
1 cup Chopped Shallots
1 large Red Bell Pepper, Cut Into 1/2 -to 3/4 -inch Dice 164g
1½ tbsps Minced Peeled Fresh Ginger 9g
2½ tsp Thai Red Curry Paste (such As Thai Kitchen Brand)
13 1/2 - To 14-ounce Can Unsweetened Coconut Milk
1 tbsp Fish Sauce (such As Nam Pla Or Nuoc Nam) 18g
oz Halibut Fillets, Cut Into 1 1/2 -inch Chunks
8 Peeled Deveined Uncooked Large Shrimp (8 To 10 Ounces) 48g
⅓ cup Chopped Fresh Cilantro
⅓ cup Chopped Fresh Basil 7.92g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Asian, Thai, Southeast Asian, Tropical
Meal/Course: Lunch, Dinner
Occasion: Celebration, , New Year's Eve, Holiday/Special Day, Christmas, Lunar New Year, Valentine's Day
Method: Sauteing, Simmering
Tips: Easy