2 Egg Yolks 34g
1 tsp Vanilla Extract 4.2g
1 cup Buttermilk 245g
¼ cup Butter, Melted 56.75g
1 cup All-purpose Flour 125g
1½ tsp Baking Powder 6.9g
½ tsp Baking Soda 2.3g
½ tbsp White Sugar 6.25g
¼ tsp Salt 1.5g
2 Egg Whites 60g
1 pinch Ground Cinnamon