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Summer Fresh Raspberry Pie

r_c2cd0b90-5446-4b19-a716-65abb8dab0b5

Source: cpchef/All Recipes

Summer Fresh Raspberry Pie

r_c2cd0b90-5446-4b19-a716-65abb8dab0b5

Source: cpchef/All Recipes

Ingredients

Yields: 1 9-inch pie (1 Servings)

Grams 
½ cup Water 118.3g
4 cups Fresh Raspberries, Divided 492g
2 tbsps Cornstarch 16g
¼ cup Cold Water 59.15g
½ cup White Sugar 100g
1 tbsp Lemon Juice 15.25g
9 inch Baked Pie Crust
1 cup Whipped Cream For Garnish 60g
1 tsp Lemon Zest For Garnish 2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Summer, Season
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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