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Persimmon Cookies II

r_c2cbffd6-e9f9-40b9-8a6b-26337bb5b594

Source: Bonnie/All Recipes

Persimmon Cookies II

r_c2cbffd6-e9f9-40b9-8a6b-26337bb5b594

Source: Bonnie/All Recipes

Ingredients

Yields: 2 -3 dozen (12 Servings)

2 Ripe Persimmons, Pureed
1 cup White Sugar 200g
½ cup Butter 113.5g
1 Egg 44g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Cloves 1.05g
½ tsp Ground Nutmeg 1.1g
½ tsp Salt 3g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert