1 cup Orange Juice 249g
1 Raw Jalapeño Pepper
⅓ cup Brown Sugar 47.85g
⅓ cup Rice Vinegar
2 tbsps Fish Sauce 36g
1 tbsp Soy Sauce 15.94g
1 tbsp Fresh Ginger Root, Grated 6g
1 tsp Crushed Red Pepper Flakes 1.8g
2 lb Skinless, Boneless Chicken Thighs, Cut Into Chunks 907.2g
1 bunch Green Onions, Sliced, White Parts And Tops Separated
1 Red Bell Pepper, Cut Into 2 Inch Pieces 119g
½ cup Sugar Snap Peas 49g
4 cloves Garlic, Minced 12g
2 tbsps Grated Orange Zest
1 bunch Cilantro Leaves, For Garnish