Goat's cheese, spring onion & parsley soufflés

r_c2ade6a6-4d24-4bd5-b93d-1c2959626ab5

Source: Mary Cadogan/BBC Good Food

Goat's cheese, spring onion & parsley soufflés

r_c2ade6a6-4d24-4bd5-b93d-1c2959626ab5

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 4 for supper, 6 starter (4 Servings)

25 g Butter , Plus Extra Butter For Greasing 25g
bunch Fresh Parsley
25 g Plain Flour 25g
200 ml Milk 200g
bunch Spring Onions , Finely Chopped
150 g Pack Goat's Cheese , Chopped Into Small Chunks 150g
3 Eggs , Separated 132g
4 tbsp Freshly Grated Parmesan 20g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: French, Western European
Meal/Course: Dinner, Appetizer, Entree/Main Dish
Occasion: Spring, Season
Tips: Stores Well
Passive Cook Time: 25 min

Total Time: 25 min