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Corn Salad with Arugula
r_c29c3ca9-4499-4018-89ee-8a9f7956e35a
Source: SPetrocelly/All Recipes
Corn Salad with Arugula
r_c29c3ca9-4499-4018-89ee-8a9f7956e35a
Source: SPetrocelly/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
3 tbsps
Extra-virgin Olive Oil
40.5g
2 tbsps
Balsamic Vinegar
32g
Salt And Ground Black Pepper To Taste
*
11 oz can
Whole Kernel Corn, Drained
½ cup
Finely Chopped Sweet Onion
3 cups
Baby Arugula
60g
2 oz
Goat Cheese, Cut Into 1/2 -inch Slices - Or More To Taste
*
56.7g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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