Quinoa Rhubarb Muffins

r_c299f770-3b43-75ee-bd96-533131945ff32665

Source: Tasty Yummies

Ingredients

Yields: 12 muffins (12 Servings)

Grams

1/2 tsp Ground Cinnamon 1.3g
1 tbsp Coconut Oil 13.6g
3/4 cup Orange Juice 186.75g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
3 tbsps Honey 63g
1/2 cup Cream of Buckwheat 84g
1/2 cup Quinoa Flakes 51g
Pinch Salt 0.2g
2 tsps Baking Powder 9.2g
1 tsp Baking Soda 4.6g
2-3 cups Chopped Rhubarb 305g
6 tsp Sugar* 24.96g* Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 400° F. Line muffin tins. Separately, mix the dry ingredients together and the wet ingredients together, then combine them. Stir in the chopped rhubarb. Bake 20min. Sprinkle with sugar while hot out of the oven.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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