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Chocolate Frosting

r_c299f770-3b43-75ee-bd96-533131945ff32530

Source: SafeRecipesAdapted From: Paleofondue

Ingredients

Yields: 2.5 cups (15 Servings)

Grams 
1/2 cup Butter 113.5g
1/4 cup Arrowroot Starch 32g
1 cup Cocoa Powder 86g
3/4 cup Maple Syrup 236.25g

ALWAYS check labels before buying or consuming!
Cream butter until fluffy. Sift together dry ingredients, and slowly add to butter while still mixing. Add syrup last.
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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