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Burgundy Chicken Pie

r_c26f9f33-8bbe-4d82-92e5-255c161b7658

Source: Merav Ross/All Recipes

Burgundy Chicken Pie

r_c26f9f33-8bbe-4d82-92e5-255c161b7658

Source: Merav Ross/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 Onions Chopped 220g
2 tsp Vegetable Oil 9g
4 Boneless Skinless Chicken Breasts, Cut Into Cubes
6 oz Button Mushrooms, Chopped 170.1g
1 tsp Dried Thyme 1g
2 tbsps All-purpose Flour 15.6g
1¼ cups White Or Red Burgundy Wine
1 cube Chicken Bouillon 4.8g
1 cup Chicken Bouillon
¾ cup Water 177.45g
Salt And Pepper To Taste*
17.25 oz Package Frozen Puff Pastry Sheets, Thawed 489.0375g
1 Egg Beaten 44g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Passive Cook Time: 45 min

Total Time: 45 min