Sponge Cake

r_c26ec0a0-3a68-f1a6-4e83-b7e085719b60643

Source: Jubes/Food.com

Ingredients

Yields: 1 Cake (0 Servings)

Grams

1 1/2 cups Gluten-Free Flour 237g
1 cup Sugar 200g
1/3 cup Oil 71.94g
1 cup Water 236.6g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1 tsp Vanilla Extract 4.2g
1 tbsp Vinegar 14.9g
1 tbsp Orange Juice 15.56g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F (180°C). Grease 8" round pan. Separately, whisk the dry ingredients together and the wet ingredients together, then combine them and beat really well. Bake 50min. Cool in tin.

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Nutrition

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Nutrition

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