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Raw Graham Crackers

r_c26ec0a0-3a68-f1a6-4e83-b7e085719b60481

Source: Amber Shea Ford/Coconutsecret.com

Ingredients

Yields: 24 Crackers (12 Servings)

1/4 cup Coconut Crystals 50g
1/4 cup Water 59.15g
1 3/4 cup Coconut Flour 210g
1 tbsp Coconut Nectar 24g
1 tbsp Pure Vanilla Extract 13g
1 tsp Ground Cinnamon 2.6g
Pinch Salt 0.2g

ALWAYS check labels before buying or consuming!
Mix all ingredients very well. Spread evenly on dehydrator tray silicone liner and dehydrate about 6 hours. Turn over cutting board, remove liner, and cut rectangles. Dehydrate on mesh tray another two hours.
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Cuisine: American, North American
Texture/Feel: Soft/Crumbly
Flavor: Sweet
Necessary Equipment: Dehydrator

Dehydrator