Maple “Cornbread”

r_c26ec0a0-3a68-f1a6-4e83-b7e085719b602590

Source: Paleo Porn

Ingredients

Yields: 16 squares (16 Servings)

Grams

2 cups Almond Flour 454g
1 cup Coconut Flour 120g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
5 Eggs 220g
1 cup Coconut Milk 226g
1/2 cup Maple Syrup 157.5g
8 tbsps Ghee, melted 102.4g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Grease 8x8 dish. Separately, whisk dry ingredients together and whisk wet ingredients (except for butter) together, then combine. Mix in butter. Bake 25min. Raise heat to 450°F and bake another 15min. Lower heat to 350°F and bake until toothpick comes out clean (another 15min). Slice and serve warm.

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Nutrition

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Nutrition

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