4 cups Water 946.4g
2 Red Beets, Trimmed And Washed 164g
1½ lb Tomatoes, Chopped 680.4g
4 oz Tomato Puree 113.4g
2 tbsps Butter 28.4g
2 Red Onions, Chopped 220g
2 cups Chopped Mushrooms 140g
2 Carrots Chopped
2 stalks Celery, Chopped 80g
¼ cup Chopped Fresh Dill, Divided 2.225g
1 cube Vegetable Bouillon
1 cup Vegetable Bouillon
2 large Yellow Potatoes, Cubed 738g
15.25 oz can Kidney Beans 432.3375g
6 cups Water 1419.6g
½ head Green Cabbage, Chopped 357g
1 Lemon Juiced 30.5g
Salt And Pepper To Taste*
1 cup Sour Cream, For Topping 230g* Optional