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Classic lemon tart

r_c22f30c0-6512-4fc7-8fdb-08126d77b6a8

Source: James Martin/BBC Food

Classic lemon tart

r_c22f30c0-6512-4fc7-8fdb-08126d77b6a8

Source: James Martin/BBC Food

Ingredients

Yields: 10 (10 Servings)

250 g /9oz Plain Flour, Plus Extra For Dusting 250g
100 g /3½oz Cold Butter, Plus Extra For Greasing 100g
25 g /1oz Icing Sugar, Plus Extra For Dusting 25g
1 pinch Salt 0.2g
1 Free-range Egg 44g
14 Free-range Eggs, Plus 1 Beaten Egg For Glazing 616g
550 g /1lb 4oz Caster Sugar 550g
700 ml /1¼ Pint Double Cream
10 large Lemons, Zest And Juice Only 840g
500 g /1lb 2oz Creme Fraiche, To Serve 500g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Mother's Day, , Holiday/Special Day, Dinner Party