4 small Avocado
3 Plum Tomatoes 180g
1 large Shallot
1 Jalapeño Pepper
½ Fresh Lemon Juice 15.25g
1 cup Low Sodium Chicken Broth
¼ cup Corn Oil
1 Bell Pepper 119g
4 oz White Mushroom 113.4g
1 tsp Coriander Seed 1.8g
1 tsp Celery Seed 2g
¼ tsp Black Pepper 0.575g
2 tbsps Water 29.56g
3 tbsps Corn Oil
3 large Shallot
4 cloves Garlic 12g
3½ cups Water 828.1g
2 tbsps White Wine Vinegar 29.8g
¼ cup Butter 56.75g
½ tsp Sea Salt 3g
2 tbsps Olive Oil 27g
4 Beef Tenderloin 1814.4g
16 oz Tortilla Chips 453.6g