Smoked trout pâté & pitta crisps

r_c203f3e4-bbea-4e16-a9ed-a2ee47ca99a8

Source: Good Food team/BBC Good Food

Smoked trout pâté & pitta crisps

r_c203f3e4-bbea-4e16-a9ed-a2ee47ca99a8

Source: Good Food team/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

4 Pitta Breads
2 tbsp Olive Oil 27g
240 g Hot-smoked Trout Fillets 240g
200 ml Reduced Fat Soured Cream
1 tbsp Chopped Gherkin
2 tbsp Chopped Dill , Plus Extra For Sprinkling 1.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Scandinavian, Western European
Meal/Course: Appetizer
Occasion: Party, , Buffet
Tips: From Scratch
Passive Cook Time: 12 min

Total Time: 12 min